In the heart of the village of Saint-Martin-D’arrossa, family restaurant Chez Katina welcome you

and you will discover the specialties of the region such as:

  the cabbage soup 

  Bayonne ham 

  Piperade 

  Eels with parsley 

  The piquillo peppers stuffed with cod 

  The axoa 

  The ardi gasna and his house ridge cherry jam

  The house must Basque cake 

  And many others that will satisfy the greedie.